For returning vendors, please click on the Vendor Guidelines Tab at the top of this site to find the paperwork that you need to fill out in order to apply for the 2013 market. We would greatly appreciate if you could do this in the next couple weeks. If you don’t have a printer at home, we can mail you a copy of the application- just let us know!
We are also seeking new vendors– we have room for an additional 15-20 new booths. We want to make this an even more vibrant shopping experience where locals and tourists alike can get some hot food, fresh produce, meats, cheeses, eggs, flowers, potted plants, and then find arts, clothing, and other artisan treasures to take home. The more vendors we have, the more customers will come! In particular, we are seeking applications from vegetable producers, organic fruit, nuts, eggs, meats (in particular pork, lamb, goat, chicken, etc.), dairy products, fermented & pickled foods, jarred foods, and hot food for both breakfast and lunch (breakfast burritos, paninis, wraps, etc.). You don’t have to vend the whole season, particularly if you have a product that is very seasonal like storage vegetables, melons, or blueberries. Just fill out the application and let us know what weeks or months you would like to vend between May-September. Thank you!